Annual Benefit for Jazz Education
Join us on Thursday, February 7, for our annual Jazz on the Menu event. Choose from among 12 participating restaurants for an evening of great local food, live jazz and our ever-popular After-Party at Costeaux French Bakery and Café.
Tell us on our Facebook Events page if you’re coming!
How does it work? It’s easy, and fun. Just make your own reservation from one of the restaurants below, as you would any dinner out, for Thursday, Feb. 7. The listed musicians will be playing from 6 – 9 p.m. that night (times may vary), and a percentage of your total dinner bill will be donated by the restaurant to the Healdsburg Jazz Festival’s education fund.
Download the complete event flier PDF.
When dinner’s over, or any time after 7:30 that night even if you haven’t gone to one of our 12 participating restaurants, head on over to Costeaux’s for the After-Party, with live music, desserts and wines available by the glass. You must have a ticket for the After-Party; they will now be available at the door only if not sold out.
Check the list below for restaurants and the musicians they will feature, and make sure to make your reservations early! This is always a very popular event, bringing downtown Healdsburg (and neighboring Geyserville) to life on a mid-winter weekday.
The evening culminates with the After-Party at Costeaux, from 7:30 to 10:30 p.m. This year the fun begins with the Healdsburg High School Jazz Band, shown at right from last year’s appearance; followed by the Noel Jewkes Quintet featuring Steve Heckman, Keith Saunders, Adam Gay and Jake Shandling. There will also be complimentary desserts from Costeaux and wine and other beverages available by the glass. Tickets now available only at the door, evening of the event.
Agave Restaurant |
Batacha Quartet with Joel Bennett, Sebastian Link, Hal Forman, & Jose Cordero |
Baci Cafe and Wine bar |
Trio Azul with Scott Decker, Paul Coker and Matt Camgros |
Barndiva |
Dick Conte Trio with Steve Webber and Bill Moody |
Bistro Ralph |
Kai Devitt-Lee and Trevor Kinsel Duo |
Campo Fina |
Randy Vincent and Ricardo Peixoto |
Catelli’s (Geyserville) |
Vantini Duo with Jimmy DeMartini and Phillip Van Gelder |
Charcuterie |
Ian Scherer and Steve Froberg Duo |
Diavolo (Geyserville) |
Jim Adams and Tom Shader Duo |
Dry Creek Kitchen |
Gary Johnson Quartet with Gary Digman, Robb Wright and Tom Scott |
Healdsburg Bar and Grill |
John Mihalik and Blue 7 Quintet with Alec Axt, Dave Webster, Ron Masi & Claus Brigmann |
Spoonbar |
Christian Foley-Beining Group with Todd Smith and Tom Hayashi |
Zin Restaurant |
Susan Sutton and Bill Fouty Duo |
Cousteaux Bakery |
Noel Jewkes Quintet with Steve Heckman, Grant Levin, Adam Gay and Jake Shandling + The Healdsburg High School Jazz Band (opening) |