Thursday, February 3
Jazz on the Menu and
Celebration Concert
Thanks for joining us on Feb. 3 for a special evening of fine food, good wine and great jazz at 11 local venues, including 10 restaurants for dinner and music, and a Celebration Concert at Healdsburg’s downtown Costeaux French Bakery with the SSU Faculty Blue Note Band.
All restaurants reported very heavy traffic that night, and as you can see from the above images the Celebration Concert at Cousteaux was extremely well attended. Thanks for all your support — and we’ll see you at the next Healdsburg Jazz Festival event!
Participating restaurants and musicians are listed below.
“Celebration Concert” at CosteauxFrom 7:30 – 10:30pm, enjoy the Blue Note Sextet for $20 (includes dessert bar) with wine from Forth Vineyards, Sausal Winery and Philip Staley on sale. Diners at participating Jazz on the Menu restaurants (below) will be admitted free. Buy Tickets to the Concert. |
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Costeaux French Bakery and Café |
SSU Faculty Blue Note Sextet
with John Simon, Pete Estabrook, Jordan Wardlaw, Doug Liebinger, Cliff Hugo and Kevin Dillon |
“Jazz on the Menu” Participating Restaurants and Featured MusiciansEach restaurant (left column below) will feature a different set of musicians (right column). Two sets of music are scheduled, for 6:15 and 7:30pm. 25% of the restaurant proceeds will be donated to the Healdsburg Jazz Festival and our education programs. |
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A Divine Affair Restaurant |
Ken Cook and Trevor Kinsel duo |
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Baci Café & Wine Bar |
Susan Sutton, Bill Fouty and David DeMarche trio |
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Bistro Ralph |
Steve Moon and Ian Scherer duo |
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Catelli’s |
Bennett Roth-Newell and John Norris duo |
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Dry Creek Kitchen |
Kai Devitt-Lee, Chris Amberger and |
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El Farolito |
Bob Affifi, Chuck Sher and Dave MacNab trio |
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Ravenous Café and Lounge |
Dick Conte, Steve Webber and Lee Charlton trio |
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Restaurant Charcuterie |
Jim Adams and Don Watanabe duo |
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Rustic, Francis’s Favorite |
Christian Foley-Beining and Gary Johnson duo |
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spoonbar! |
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