Jazz on the Menu – 2018
Dine Out to Support Music Programs in the Schools
Enjoy live jazz with great food at eight restaurants in the Healdsburg-Geyserville area during the 8th annual Jazz on the Menu. All participating restaurants donate 25% of their food and beverage sales to help support our highly successful Music Education Programs in the schools.
Reservations are recommended. All locations Healdsburg unless noted; all phone numbers area code (707).
Café Lucia 235 Healdsburg Ave.
Susan Sutton and Joe Kruzic Duo
Piano and Guitar
Campo Fina 330 Healdsburg Ave.
Jim Adams and John Potter Duo
Guitar and Bass
Catelli’s Restaurant 21047 Geyserville Ave., Geyserville
Greg Hester and Gary Johnson Duo
Piano and Woodwinds
Chalkboard 29 North St.
Kevin Fitzsimmons Trio with Chris Pimentel and Steve Webber
Guitar, bass and Drums
Kinsmoke 304 Center St.
“SambaNoma” – Brazilian Jazz with Christian Foley-Beining, Ruth Ahlers and Jim Passarell
Guitar, woodwinds, and bass
Healdsburg SHED 25 North St.
Doug Lipton Trio with Chris Amberger and Lorca Hart
Guitar, bass and drums. Special prix fixe dinner with music in upstairs Grange; details here.
Spoonbar 219 Healdsburg Ave.
Gypsy Trio with Ian Scherer
Two guitars and acoustic bass
Valette 344 Center St.
Carlos Henrique Pereira and Randy Vincent Duo
Piano and guitar
But wait! That’s not all…
March 21, 7:30 to 10:30 p.m.
Costeaux French Bakery and Café
417 Healdsburg Ave., 433-1913 costeaux.com
Join us at the After Party with the Stephanie Ozer Ensemble, featuring Masha Campagne on vocals, Bob Afifi on flute, Pirot Patton on bass, Kendrick Freeman on drums and percussion. $15 includes desserts; wine bar available.
The “main course” will be high-energy, luscious, Brazilian jazz: Samba, Baiaõ, and a hint of Choro. Expect Antonio Carlos Jobin classics to join contemporary compositions blending funk, jazz, and classical from the rich songbook of Brazil. And as a special “aperitif,” the Healdsburg High School Jazz Band will open the show. Tickets available here.