Jazz on the Menu – Feb. 25

January 13, 2016

Jazz on the Menu Feb 25 2016

Click to download poster (PDF, 2.8 MB)

Jazz on the Menu

Thursday, Feb. 25th, 2016, 6-9 pm

Enjoy live jazz with great food at 12 restaurants in the Healdsburg-Geyserville area during the sixth annual Jazz on the Menu. All participating restaurants are donate 25% of the food and beverage sales to help support Healdsburg Jazz Festival’s highly successful Music Education Programs in the schools.

JOTM After-Party at Costeaux French Bakery, only $15  More information and tickets here

RESERVATIONS ARE RECOMMENDED
Baci Café and Wine Bar (433-8111) – Scott Decker Trio with Aleena Decker and Paul Coker,  guitar, acoustic bass, and vocals.
Café Lucia (431-1113) –  Carlos Henrique Pereira and Randy Vincent Duo, piano and guitar
Campo Fina (395-4640) – Jim Adams and John Potter Duo, guitar and bass
Catelli’s Restaurant (857-3471, Geyserville) – Batacha Quartet, with Joel Bennett, Hal Forman, Sebastian Link and Joel Aviles, piano trumpet bass and percussion
Chalkboard (473-8030) – Dick Conte and Steve Webber Duo, piano and bass
Diavola Pizzeria and Salumeria – (814-0111, Geyserville) Vantini Duo with Jimmy DeMartini  and Phillip VanGelder, guitar and bass
Dry Creek Kitchen (431-0330) – Gary Johnson Trio with Greg Hester and Jim Passarell, saxophone and flute, acoustic bass and keyboard. View their special menu
Healdsburg Shed  (431-7433) –  Doug Lipton and Chris Amberger Duo, guitar and acoustic bass. View their special menu  ⇒
Persimmon (new, 473-8568) – Susan Sutton and Piro Patton Duo, piano and acoustic bass
Ralph’s Martini House (formerly Bistro Ralph, 433-1380) –  Steve Moon and Jeff Suburu Duo, piano and guitar
Spoonbar  (433-7222) – Gypsy Trio with Ian Scherer, Joel Kruzic and Angeline Saris, two guitars and acoustic bass
Valette (new, 473-0946) – Christian Foley-Beining Trio with Tom Hayashi and Todd Smith, guitar drums vocals and bass. View their special menu  ⇒

Following your dining experience, be sure to visit the JOTM After-Party at Costeaux French Bakery, only $15  More information and tickets here

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